The ability to have freeze dried food for survival became an unbelievable method of preserving food. It had been realized that food could sustain it’s edibility through a scientific innovation known as cryodesiccation. It was an incredible discovery since studies proved that food could possibly be preserved for two decades or more with this particular technique of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation would work with foods as well. This technique of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the food.
Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for several years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.
Available today will be the Grab ‘n go Buckets. This can be a food survival product that uses this amazing food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They’re ready-made entrees providing quality taste. Pick up a Grab ‘n go Survival Bucket today as they are ideal for food survival kits and will be an excellent addition to any survival kit.
Created during World War Two as a result of lack of refrigeration for medical treatments (serum needed to be sent to Europe without spoiling) freeze drying eventually was developed for food as well. Freeze drying can be an amazing preservation technique and with the proper storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival can allow storage for 25 years. Freeze dried food is popular by many survivalists and campers but it is difficult for individuals to create freeze dried food products due to the need of heavy machinery in order to perform cryodesiccation.
Cryodesiccation also referred to as lyophilization may be the process that transforms a good right into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration may also decrease the weight of the food by detatching approximately 75 percent of the water through evaporation. O.k., so with all the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foodstuffs that are more costly such as peas along with other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. mre for sale So this combination allows better taste and is still viable for very long term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.
